We Export

With a commitment to excellence, we export a wide range of whole spices to meet the demands of international markets. Sourced from trusted farms, our products are processed and packed to ensure freshness and quality.

Green Cardamom

Sweet and aromatic pods, used in both savory and sweet recipes.

Black Cardamom

Smoky and robust, perfect for curries and marinades.

Black Pepper

Pungent and versatile, enhances the flavor of any dish.

Finger Turmeric

Pure and unprocessed, ideal for traditional spice blends.

Chilli

Whole, dried, and full of fiery flavor for authentic heat.

Coriander Seeds

Aromatic seeds for a fresh and citrusy flavor in meals.

Cumin Seeds

Earthy and warm, essential for Indian and global cuisines.

Nutmeg

Sweet and nutty spice, used in desserts and savory dishes.

Cinnamon Rolls

Sweet and woody, a classic spice for baking and beverages.

Dry Ginger

Potent and spicy, used in traditional remedies and cooking.

Cloves

Strong and aromatic, adds depth to savory and sweet dishes.

Bay Leaves

Fragrant and herbal, enhances the aroma of stews and soups.

Fenugreek

Slightly bitter and nutty, ideal for curries and spice blends.

Star Anise

Sweet and licorice-like, adds complexity to broths and desserts.

Saffron

Luxurious and floral, imparts a golden hue and rich aroma.

Mustard Seeds

Pungent and tangy, perfect for tempering and pickling.

Fennel Seeds

Sweet and refreshing, used in cooking and as a mouth freshener.

Mace

Delicate and aromatic, complements sweet and savory dishes.

Ponni Rice

Premium, aromatic rice ideal for daily meals.

Idly Rice

Perfectly polished rice for soft, fluffy idlis.

Matta Rice

Nutritious red rice with a unique earthy flavor.

IR64 Rice

Long-grain rice, economical and versatile for cooking.

Basmati Rice

Fragrant, long-grain rice for biryanis and pilafs.

Red Onion

Fresh, pungent onions for flavorful dishes.

Potato

Starchy, versatile vegetable for endless recipes.

Carrot

Sweet, crunchy roots rich in vitamins and minerals.

Rose Onion

Small, tangy onions, great for pickles.

Brinjal

Soft, creamy eggplant for curries and roasts.

Tomato

Juicy, ripe tomatoes for sauces and salads

Black Gram

Protein-rich pulse, perfect for dals and snacks.

Chickpeas

Nutritious legumes for curries and salads.

Pigeon Peas

Staple pulse for hearty Indian dals.

Black-eyed Beans

Creamy beans for stews and curries.

Chana Dal

Split chickpeas, rich in protein and fiber.